發酵是種魔法:飽嘗世界奇異美食,揭開納豆、醃鯡魚、臭豆腐的風味之祕

大好書屋

作者:小泉武夫
出版日期:2016/2/4
你從未想過的「發酵科學」!翻開書頁,從納豆、臭豆腐,及地獄級的罐頭風味中展開趣味探索……more




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