咖啡鑑賞師的黑潮學:認識產地、豆種、研磨&烘豆,開始你的第一杯手沖咖啡

山岳文化

作者:席夢艾格,露比.艾許比歐爾
出版日期:2017/12/6
烘出個人專屬咖啡豆、提昇咖啡鑑賞力、設計個人風格拿鐵拉花……more




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